>ingredients: salt, MSG, artificial flavor
Why do chinks eat this shit? I once visited a chink who was fucking obsessed with this shit. He poured half a can of this garbage into a pot of water and called it a "soup".
What's the life expectancy in chinkland. Must be like 30 or 40 or something from all the chicken powder they chug down.
>Knorr
>a British company
UKucks btfo
>>7363 as you'd expect, the rise of something akin to a middle class in china has also changed buying and eating habits. consider the popularity of microwaves, consumption of instant and canned foods, and other packaged nonsense not long after world war two in the usa. there are plenty of americans who think nothing of calling velveeta cheese, for example. it's like that.
>>7366 Unless you raise your own hens or buy free-range? chickens not fed with antibiotics, then it's not good for you to eat chickens.
>>7365 >calling velveeta cheese
There are people who call it so?
>the popularity of microwaves
There are still people who have microwaves? Do middle class use them or strictly lumpencucks do?
>>7368 Everything in my country is advertised as being le free range and le antibiotic free. They might use some jewy way of getting around it though. Maybe sprinkle some soy here and there, add estrogen into the water.
>>7368 >There are people who call it so?
Yes, even if most people are aware it isn't good for you and it isn't nearly as popular as it was 15 years ago. Among other things, it remains popular for poor quality "tex-mex" and even fondue pots.
>There are still people who have microwaves?
I've moved throughout the country, and yet to meet more than a handful of people who don't own a microwave. In fairness, food distribution in the USA is totally (((fucked))). As a rule, only fast food is cheap.
>>7372 >fondue
>velveeta
>velveeta fondue
Disgusting.
How popular is margarine? And instant coffee? And teabags?
>handful of people who don't own a microwave
Hm, some people here even bake in microwave.
>only fast food is cheap
Here it's hella expensive compared to cooking, no idea why people don't prepare food themselves. It's like 10-15 minutes when I'm doing spinach+vegetables with fish and much more tastier.
But I have to say that food here is expensive too, the prices are raising, quality is degrading and wages are the same, but still cheaper even if you buy quality ingredients.
>>7381 >How popular is margarine? And instant coffee? And teabags?
Margarine is a fixture among many who claim to be conscious of their health. Instant coffee doesn't seem to have nearly the market penetration as it does in Europe (ala Nescafe), but heaping unmeasured amounts of Folgers into a paper cone isn't an improvement. Teabags are absolutely the norm; it's rare to be served loose tea from a teapot away from a Chinese restaurant.
>>7438 >not meant to be fun
You won't find me advocating notions that coffee and tea should become a proper ritual or a Slow Food orgasm for the spirit and senses, but this "practical" mindset is honestly why Americans will continue to drink bad coffee and tea.
Driking tea or coffea is a social act (like smoking cigarettes 30 years ago) or an excuse to have a 5 minute break at work for most people, rather than a enjoyable way to have a good dose of caffeine.
It is because you either have to slave away or fucking die horribly, and the caff is the only thing keeping you awake through the ordeal. At least here in the country I suppose the >>7379 lives in too.
Tea time used to be a big ritual of major importance here too, before all the famines and genocides that is.
I too like to brew my coffee in my copper cezve with cardamom and the like, but not when I have to be a good goy making shekels. Modern lifestyle leaves not that much time for proper cooking.
I see lots of those instant meals and they look very unhealthy. Lots of MSG and preservatives. It doesn't take a lot to cook something with fresh ingredients instead of this.
>>7368 >>7372 What is wrong with microwaves? I mean instant food made for microwave cooking is shit no doubt, but heating the leftovers the next day doesn't alter your food. You just choose another way of energy input.
>>13686 Stop posting pictures of yourself, Rebecca.
>>13689 Microwaves are generally associated with retard cumskin trash who eat shitty, claggy leftovers and reheat slimy 2-week-old crap from the fridge. Only drooling retards are incapable of just cooking the amount that will be eaten.
Normal people (hapas) cook over a gas stove, or over a wood/charcoal fire. These are the only two acceptable options.
<buh buh whaddabout muh oven
There is nearly nothing good that can be cooked in an oven. Bread is a soggy dry foam (yes, it's dry and soggy at the same time), and cake is diabeetus shit for americans. Meat that is cooked in an oven is oily and soggy at the bottom. Meat is best cooked over an open fire or fried in a pan. I suppose pizza is an exception, but having an oven just to cook pizza doesn't make sense.
>Why do chinks eat this shit?
It's a way to fool your taste buds into thinking your cheap, shitty food is based on a chicken broth. So instead of eating a bowl of plain rice mixed with plastic pellets (because it's China), you're eating it with some hint of chicken flavor. I don't think there are a lot of places in any country that sell actual stock cubes, made from things that are on the packaging. But it's mostly because of MSG, it can make a pile of shit taste delicious. You should try it, if you're a poorfag.
>from all the chicken powder they chug down
Chinks have more serious things affecting their health than your CP in a can.
>>13720 Clearly above the level of wagie cagie then. Ideally, you'd use stock instead of water for anything that requires water in a recipe. Soup, stew, just boiling grains e.t.c. In my case, that would be a use of stock literally every time I prepare food for myself. Aside from the specifics of the flavoring, it's just salt and MSG. I could buy it separately, if clear MSG powder was more available.
>>13713 >hurr just trik urself bro
So this is why chinks eat it. They're fine with faking everything. Fake school grades, fake university degrees, fake meat, plastic rice, melamine baby formula, and CP.
China is fake and gay
>>13718 >hurfledurfle no tiem!
If you can't do it properly, don't do it at all. Just cook something else dipshit. Why do cumskins always think that adding (figurative) duct tape to everything is alright? Because cumskins are barely better than chinks. Look at Fagswagen and their emissions test fails.
>BUT MUH GERMAN ENGINEERING
>>13721 >Ideally, you'd use stock instead of water for anything that requires water in a recipe.
The recipe for stock includes water. According to your cumskin logic, you should substitute stock for water in that case. But to make stock, you need water. Now you are stuck in an infinite loop, unable to leave your kitchen until you starve to death. Good job cumskin.
>cooking rice in stock
This sounds incredibly disgusting by the way.
>cooking vegetables in stock
This is very wasteful. Cumskins are simply retarded. Not even niggers from darkest africa can compete with your retardation.
>>13721 >wagie cagie
If I were above it, I'd get servant to do it for me. It's shame that men are far better cooks than women too.
But that aside, I don't see point of using stock instead of water unless it's requirment. When I boil pasta/rice/whatever I don't even salt, only potatoes, but those I don't eat too, only dumplings made of them.
MSG fucka you up rong time and (((they))) made it regal too. Eat up goyim. Hand rubbing intensified at the incoming profits from the (((medical))) and (((pharma))) industries.
http://archivecaslytosk.onion/8andE
>>13722 >>13723 Simple - because I don't have the retarded Nirvana logic of not doing it if you can't do it perfectly, William.
>>13726 I agree that there are cases when using stock isn't really required, but you would have to have something in its place. Sauce from the other ingredients, for example. But if I'm preparing, say, rice ahead of time, I'd prefer it tasting of something so I already have a base flavor to work off. Not necessarily just chink powder either, maybe turmeric or some other spice. Mostly because I like to get over the cooking process as soon as possible with as good of a result as I can get, cooking for yourself is tedious. Obviously boiling pasta in anything other than salty water is ridiculous.
>It's shame that men are far better cooks than women too.
I'd say about 50/50 in my general experience. But I don't know any people that are genuinely great cooks.
>only potatoes, but those I don't eat too, only dumplings made of them
Those potato gnocchi that go into soup or just regular dumplings with potato filling?
>>13732 It causes said symptoms with excessive consumption. You can say that about a lot of additives or even food. Given that sources are burger-specific, I'd take a guess that it's not the only thing companies are putting into premade food and ingredients - like tons of sugar and soy. If you use it sparingly, like you would any seasoning, it's just a way to make food taste better. Along with eating food that you prepared yourself, obviously. Otherwise, just going off the article's citations alone, Eastern Asia would be walking Alzheimer's patients and constant heart attacks.
I just avoid overconsumption of anything. In terms of flavor, I especially hate this forced Pajeet meme of dumping buckets of spices into everything or how niggers slather every food in tons of sauce.
>>13732 >this type of salt which occurs naturally in tomatoes is created by DA JOOS and it will give you 9 different types of cancer
<mercola
Cumskins are retarded as usual.
>>13741 >I like to get over the cooking process as soon as possible with as good of a result as I can get
With this I disagree. Maybe it's because I have free time, but I don't mind spending time pointlessly preparing food, nice and slow.
>cooking for yourself is tedious
Agree. But cutting carrots, cleaning spinach from actual market in airy, lightful apartment is enlighting af.
>Those potato gnocchi that go into soup or just regular dumplings with potato filling?
https://en.wikipedia.org/wiki/Kn%C3%B6del
What bread do you guys like? I eat for years dark sprouted.
>>13748 >Maybe it's because I have free time, but I don't mind spending time pointlessly preparing food, nice and slow.
From time to time, I do get an opportunity to do this and it's fun. Especially when it involves more steps.
>Knödel
Looks good, especially the stuffed ones made of potato.
>What bread do you guys like?
The darker the bread, the happier I am. Especially dark rye bread, on the sour side.
Something that would relieve me of my need for food opium powder is a contraption that you could reliably leave unsupervised to prepare food for you slowly. Most slow foods (and stocks) don't need temperatures higher than 90-95C as is. In a perfect world, you'd just put some things in it, leave for half a day, come back and either eat or use it to make food. There are crock pots, but there's always the possibility of a short circuit starting a fire or some shit. Maybe I should look into prevention methods and just get that.
>>13749 >stuffed ones
They stuff you up real good too, overly satiating for my taste, I'm not 3-mealer; once in a while it's good though and that's when I make this heavy stuff like dumplings. Don't know about knedle, I prefer silky skin to sweets.
>dark rye bread, on the sour side
Yep.
>ingredients: salt, MSG, artificial flavor
Why do chinks eat this shit? I once visited a chink who was fucking obsessed with this shit. He poured half a can of this garbage into a pot of water and called it a "soup".
What's the life expectancy in chinkland. Must be like 30 or 40 or something from all the chicken powder they chug down.
>Knorr
>a British company
UKucks btfo