>>1031952
Thank you neet.
>>1031953
I accept the challenge.
Pork rounds are $12/kilo, used the two fatty cuts for Chinese, so the lean steak is $2 as i got two.
Frozen beans were $3, of which used 20c worth. As I put the sage butter into the mash potatoes that was $2, it's actually a butter dish.
The gravy was the declaze of the pork with proseeco and Coles gravy powder which is all additives so is ideal when you have real meat,wine, herbs. I grew the sage, type 0 flour a tablespoon, 10c. The cost salt and pepper, 10c.
Depending on how much wine you use, 4.50-5.50 in total.

Not once have I ever shit the neets about the cost of food.