NEET 09/10/2019 (Tue) 07:35:38 No.11365 del
(175.21 KB 500x500 download (43).png)
No, I do it with a machine where you load up the weights with the plates like this one.
Slightly soggy pastry is okay on sausage rolls and pies with non beef fillings if you ask me, but pasties and beef pies should always have crispy pastry.