NEET 09/10/2019 (Tue) 07:35:38 No.11365 del
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>>11356
No, I do it with a machine where you load up the weights with the plates like this one.
>>11357
Slightly soggy pastry is okay on sausage rolls and pies with non beef fillings if you ask me, but pasties and beef pies should always have crispy pastry.