>>910052
It was. Should have done some roast taters or pan fried tater slices or something.
These chiggen schnitzels from the Woolies fridge section are quite good. Relatively long lead time on the expiration too.
Pretty easy meal really. 12 minutes a side at 200c and then dropped the oven temperature to 150c and plonked the ham, sauce, and cheese on top.
Nothing to wash with a foil tray, just fold it up and chuck it in the bin.