NEET 12/27/2024 (Fri) 12:54 No.935005 del
>>934996
Once I wrote a good summary of various Europeen cuisine. It was soomething like:
- British: bland food in batter
- French: bland food in sauce
- German: sausage and cabbage
- Italian: pasta and oil
- Slavic: grease and grains
- Hungarian: grease and paprika