NEET 05/05/2025 (Mon) 09:02 No.945323 del
(362.69 KB 1920x1080 lángos2.jpg)
>>945321
Wouldn't. It's already fried and as it bubbles, and while some of the dough remains soft, where it thins out it can be crunchy. I don't think baking it further would do it any good.
The toppings is always "raw".