>>946941
I can do birkaporkolt but it would start another Balkands war because I'd use harissa instead of tomato, spiced salo to brown the lamb, a french glaze with a jus and finish it with caraway/majoram oil. But then also pickles, of which I made another kilo tonight.

Don't like cajoram in the Jus, it oxidises, and caroway goes bitter in the stew, so they go in a finishing oil.