NEET
12/03/2025 (Wed) 08:21
No.962125
del
>>962124>reflects realityWell yeah, I'm sure Primo doesn't source the ham from France or the salami from Hungary. It's the vibe.
Authentic cured meats aren't available unless you want to drive an hour across town on a market day, and even then you're limited to whatever the 3rd generation Australian-born Italian bloke has to sell.