Pizza with a homemade dough and sauce. Three cheeses (mozzarella, parmesan and brie). And of course pepperoni, cut with a mandolin which sort've worked better than a knife...

As you can see I overloaded it with cheese, and could've done with only half the amount of sauce used. Not even going to bother slicing. I'll rip chunks out like a caveman.

Should've doubled the amount of dough. Used approx. 2/3 cups self-rising flour with 1/3 cup Greek yoghurt.