Made samosas the neet way.
Boiled and mashed potatoes.
Fried off aromatics and hard spice, cooked onions, cooked powdered spice. Note that I treat curry leaf as an aromatic.
Threw in half a bag of frozen mixed veg, corn has no place in a samosa but it was that or the frozen veg with pinaple.
Used black and gold pastry, no ajwan to roll onto it.

It might have cost $5 to make, which comes to 50c a samosa.