The strange thing about this stuff is that I'm pretty sure you can eat it raw, like a custard it's cooked prior to setting.

So you could serve this any number of ways, and i suspect to that ends you could make it softer or harder.
In hindsight a teaspoon of salt was too much.

This first preperation is just a kind of curry sauce with a lot of shaved ginger.
It's bad, but at this stage i think that's my fault