Anonymous
05/25/2024 (Sat) 08:52
Id: 29f090
No.53669
del
05/25/2024 (Sat) 08:52
Id: 29f090
No.53669
del
>>53666
I always do fresh serrano for chili since it actually "goes further" since it's smaller and it's not just a big chunk of pepper every couple of spoons if that even makes sense. Makes it be a little less pepper (physically) per bite and still adding some spice.
It's only available around November. You used to find it like half a year around or more since it was viewed as a weird "paleo" corn in health stores before such shit was even common and no, it's not paleo. "Real" corn was like less than an inch long and inedible.
I always do fresh serrano for chili since it actually "goes further" since it's smaller and it's not just a big chunk of pepper every couple of spoons if that even makes sense. Makes it be a little less pepper (physically) per bite and still adding some spice.
It's only available around November. You used to find it like half a year around or more since it was viewed as a weird "paleo" corn in health stores before such shit was even common and no, it's not paleo. "Real" corn was like less than an inch long and inedible.