Bernd
06/28/2018 (Thu) 07:23:44
No.17600
del
06/28/2018 (Thu) 07:23:44
No.17600
del
Pic #13
The finished product. You can see how the soup looks creamy. All the onions, tomato slices, paprikas are dissolved, with some potatos as well. It could endured a little more dried paprika for more redness (and maybe more salo and onions) but it's all right.
Pic #14
A portion. With bread, a slice or two per person, the whole thing can feed four people. It was simple but tasty. Some people like to add other veggies and different seasoning, it's all fine, but I've seen people put general soup spice mix into it which I think is a sacrilege.
And that's it.
Maybe I'll make some other stuff in the future. I can't promise anything but May 1 is close now it could give another occasion. I might cook lecsó (lecho).
Well I didn't cook anything for Bernd on May 1. I still haven't given up that I'll sometimes. The weather is not very good for cooking outside nowadays.
The finished product. You can see how the soup looks creamy. All the onions, tomato slices, paprikas are dissolved, with some potatos as well. It could endured a little more dried paprika for more redness (and maybe more salo and onions) but it's all right.
Pic #14
A portion. With bread, a slice or two per person, the whole thing can feed four people. It was simple but tasty. Some people like to add other veggies and different seasoning, it's all fine, but I've seen people put general soup spice mix into it which I think is a sacrilege.
And that's it.
Maybe I'll make some other stuff in the future. I can't promise anything but May 1 is close now it could give another occasion. I might cook lecsó (lecho).
Well I didn't cook anything for Bernd on May 1. I still haven't given up that I'll sometimes. The weather is not very good for cooking outside nowadays.