Pic #9 - With paprika.
Pic #10 - Waiting for the beans.
Pic #11 - With the beans. This is a very quick dish. The ingredients just needs to be fried fast, the canned beans (used kidney) is ready to eat, so I heated the mix to boil and cooked together for liek 10 minutes. If I don't count the preparation, the whole thing from starting the fire took me 20 mins maybe.
Pic #12 - I huegly oversized the fire. I calculated it should keep burning while I eat so I can boil water and wash the bogrács as well. And still the wood I prepared was way more than enough.
Surprisingly there was also enormous amount of smoke despite the wood is seasoned through years and kept at dry place. Maybe the place isn't dry anymore for some reason, which means more work.