European cuisine:
French: bad food in small portions
Bri'ish: bad food in large portions
Italian: boiled pasta with olive oil
German: cardboard tasting schweinfleisch
Skandi: smelly fish
Irish and Lithua: potato
Iberian: sorry, what?
Slavic: grain and grease
Hungarian: paprika and grease

World cuisine:
Chinese: pets
SE-Asian: pests
Japanese: giggapuddi