Bernd
09/24/2019 (Tue) 05:43:20
No.29293
del
09/24/2019 (Tue) 05:43:20
No.29293
del
>>29283
Frankly I can't remember how long I cooked it. Wasn't too much, I just checked taters and meat a couple of times. Then just declared ready at some point.
Maybe it's the miracle of cooking over fire. Any time I eat a kitchen made one, it is always more chunky. And to be honest I ate clear gulyases too, was watery and not saucy at all the taste wasn't bad or anything, with floating onion slices in it. So don't get a headache over it. :^)
Frankly I can't remember how long I cooked it. Wasn't too much, I just checked taters and meat a couple of times. Then just declared ready at some point.
Maybe it's the miracle of cooking over fire. Any time I eat a kitchen made one, it is always more chunky. And to be honest I ate clear gulyases too, was watery and not saucy at all the taste wasn't bad or anything, with floating onion slices in it. So don't get a headache over it. :^)