>>39592
>Fermented horse milk isn't raw milk.
It's fermented, not pasteurised. It still has all those nutrients.
>If you think they ate meat only raw, you are wrong. They frequently cooked their meat (see Hun cauldrons). Sure there were circumstances when ate raw. Also they conserved their meat by drying, and even made powdered meat (basically the predecessor of modern instant food, just add hot water).
It was more likely than not that raw meat was the norm, and cooking was for special occasions.