>>40068
>Raw meat is not very tasty though.
Hm? I guess you really do mean "raw", then. If so, does it have to be all and fully raw? I have seen that in places like japan and burgerland they have a strange (from my pov) way of "barbecuing" (roasting, grilling) meat: they expose it directly to the fire. Depending on the size and cut this has the effect of quickly searing a few mm of the exterior leaving most of the interior raw, as in blood-dripping scarlet-red raw.