>>46924
>I found good quality luncheon meat tasty "raw", and it is breddy gud fried. Mid range are edible raw, and good fried.

this tbh. I eat it raw and sometimes kinda addicting to eat.

>But the lowest quality is shit no matter what.
You buy cheap, ya get cheap fam

>in some of the food threads that those cans by weight cost as much as proper meat, like chicken breast fillet. Two reasons I see to pick these over real meat: shelf life, and if one wants that particular taste.
How long does it last anyway? A year? 2 years? Five?