Bernd
07/04/2022 (Mon) 07:30:19
No.48142
del
07/04/2022 (Mon) 07:30:19
No.48142
del
>>48139
Wine. White. But we eat it, or drink it as juice, because not enough for wine, and we have neither the tools nor the facilities to make wine although I could give it to a pal who has, or even to a relative, but again, the amount lacks seriously, plus too much bother.
I dunno their actual type. One looks similar to muscat. Others I think Juhfark or something similar, Hungarian cultivars.
Wine. White. But we eat it, or drink it as juice, because not enough for wine, and we have neither the tools nor the facilities to make wine although I could give it to a pal who has, or even to a relative, but again, the amount lacks seriously, plus too much bother.
I dunno their actual type. One looks similar to muscat. Others I think Juhfark or something similar, Hungarian cultivars.