>>51117
It's gonna have to wait next year. No green walnuts anymore.

Today I maed ricin beans.
Had leftover wieners (the foodstuff) and bacon. Fried both, then with the bacon I fried onions, then added the rice, then bunch of spices. When the rice was ready I dumped the beans into this, which I cooked separately. Uh, I also added hot paprika slices which did nothing, so in the end I added more pepper. Was undersalted because I did not add salt to the beans (I think they should cook without salt for a while and towards the end the salt should be added, which I forgot).
It was fine all in all.