Having butterbrot with honey (drinking milk). I rarely do this, for me it's just too sweet, but I had some hankering.
It's special - for me - because it's not the usual mix (wild) flower, linden, or locusts/robinia - which are the most common honeys here - , but rapeseed flower (Brassica napus) which became more used in recent years. Not bad.
Now I have to eat some salty to balance it back.