>>7932
I (RH) didn't bake this bred, new baker did. he set his alarm, God bless him.

Haha, we're like ships crossing in the night with these comms, i just sent you another post talking about some of this stuff.

I can definitely confirm at this point that I DON'T KNOW how to create a trip code yet bc too busy with notes etc yesterday to get it down. (Even simple things are not simple the first time, will look at when i return, tho. Not a chan techie, for sure.)

Understand what you're trying to do--ensure pristine doughs by vetting bakers. But here's a though. At this point, you are really the only one maintaining the dough; we bakers just copy-pasta what you generate when we bake. Even if a baker changed something, you don't need to use our paste, you have your own--which is identical.

That is different from QR, where bakers do a lot with the dough. But as long as the dough is yours, nobody can mess with it.

Thoughts?
(will get back later today, leaving now, over and out.)