Doc 03/19/2025 (Wed) 17:01 No.62914 del
(162.57 KB 1024x768 Fotos-polenta-frita-receita.webp)
(138.36 KB 884x1200 xz1m0r0p35pe1.jpeg)
(61.52 KB 680x627 GmECJ80W8AATn4u.jpg)
Peak polenta:
>cook in water with preferred flavoring (chicken broth in my case)
>slice it into chunks/fingers still warm after firming up
>let it oxidize in air and form a skill all over, the longer the crunchier, to insane levels
>fry
>salt + MSG sprinkled

Second only to fried cassava.