11/01/2023 (Wed) 04:29
Korvapuusti: These are Finnish cinnamon rolls that are often enjoyed with coffee. They're sweet, spiced with cardamom, and have a distinctive shape.
Karjalanpiirakka: Also known as Karelian pies, these are rye crust pastries filled with rice porridge. They are usually eaten with egg butter.
Lohikeitto: This is a creamy salmon soup seasoned with dill and typically served with rye bread on the side.
Mustikkapiirakka: A blueberry pie that's perfect during the summer when blueberries are in season.
Salmiakki: This is a salty licorice candy that can be a bit of an acquired taste for some, but it's a quintessential Finnish treat.
Leipäjuusto: Also known as "squeaky cheese", it's a fresh cheese that squeaks against the teeth when bitten. It's often served with cloudberry jam.
Ruisleipä: Finnish rye bread, which is dense and full of flavor. It's a staple in Finnish households.
Mämmi: A traditional Finnish dessert made from rye flour and malt, typically eaten during Easter. It has a unique, slightly sweet flavor and is often served with cream and sugar.
Poronkäristys: Reindeer stew, a dish from the Lapland region. It's rich and flavorful, usually served with mashed potatoes.
Kalakukko: A type of fish pie made from fish, pork, and rye flour.