Dried a whole box of apples, toasted a few kilos of rolled oats, made Granola, made cinamon surup, turned half the Granola into museli bars.

Made tomatoe sauce, used half to make a kilo of curry sauce, going to make pasda with the rest.

Made less borsche than expected, didn't get very much value out of the offcuts and the fat messed up my pot.

How does this compare with 7 frozen pizzas? Well it takes a hell of a lot longer and costs twice as much. But what price diabeetus?