NEET 08/31/2023 (Thu) 00:14 No.741994 del
>>741990
Yeah, but it's all diced. And I've checked it out, there's all sorts, blade, top roast and chuck, and what looked like loin.
I don't trust it. I think it's because they cook all meat either over coals on shishkebabs or stew it. Both are a waste of a decent cut.
Asians at least cut them into steaks and what not, not just hack it to pieces.