NEET
08/30/2024 (Fri) 07:33
No.892089
del
>>892087
Wow, you must be some sort of genuis knowing that.
The keyword there is fermented. Fermentation ends with the yeast dying for want of sugar to feed off, or from an excess of alcohol. If it is the former than there will be little to no sugar left such as with dry alcohols.
Wow, you must be some sort of genuis knowing that.
The keyword there is fermented. Fermentation ends with the yeast dying for want of sugar to feed off, or from an excess of alcohol. If it is the former than there will be little to no sugar left such as with dry alcohols.