>>970290
Not these potatoes. I am trying to maintain the amylopectin to keep the Glycaemic Index down. Boiling for a minimum time and eating them straight away is my strategy. They are new potatoes, probably kennebecs or dutch cream. I have no way of knowing how successful my efforts are though because I dont have a glucose meter and literally couldnt be bothered to take my blood glucose three or four times over an hour.