I am doing the biscoff bikkies in greek yoghurt "Japanese cheesecake". You leave them in the yoghurt to soak overnight. I will report on it when I taste tomorrow.

I found it on 2 Aussie's channel. His comments are quite fun these day. The haters are getting on top.

https://youtube.com/watch?v=g-3dEALkVws [Embed]