Bert
05/24/2025 (Sat) 13:46
No.11304
del
05/24/2025 (Sat) 13:46
No.11304
del
>>11293
The smash burger is the new thing thing, or not so new anymore. Just squeeze the beef, thanks, that will be 5 bux extra.
There is also one genuinely good place in my town, came from a genuine interest and personal experience with good quality fast food in Berlin, I know these people.
It is the least sloppy but it became more with time because this is how it goes, you have to optimize for the burger clientele, shitlibs and light-beige clothed, expensive lease car riding middle-classers pretending they're nouveaux-riches.
But I can easily recommend it, haven't eaten there in 2 years or so, though.
>>11295
Burgerland at least has some legitimacy and heritage so attempts at sourcing bespoke stuff locally should have some level of initial confidence.
Here there is barely any beef culture, most of the beef will be milk cows slaughtered after they have done their run.
I remember seeing a series about these great fast food/food truck spots in the US, learning about all your burritos, Reubens, Philly cheeseteaks, really well produced and sold me on the topic.
Went for almost every food truck festival I could for 2 years or so and I have ran into maybe 3-4 of trucks that have genuinely good stuff. And that was when I was living in Wrocław, a true city where you should bring your at least B+ game.
The rest just hooked along with half-assed items made with wholesale stuff, especially the greenhouse tomatoes in everything made me give it up and admit I fell for some nicely filmed grilled food and some food writers salivating over it.
The smash burger is the new thing thing, or not so new anymore. Just squeeze the beef, thanks, that will be 5 bux extra.
There is also one genuinely good place in my town, came from a genuine interest and personal experience with good quality fast food in Berlin, I know these people.
It is the least sloppy but it became more with time because this is how it goes, you have to optimize for the burger clientele, shitlibs and light-beige clothed, expensive lease car riding middle-classers pretending they're nouveaux-riches.
But I can easily recommend it, haven't eaten there in 2 years or so, though.
>>11295
Burgerland at least has some legitimacy and heritage so attempts at sourcing bespoke stuff locally should have some level of initial confidence.
Here there is barely any beef culture, most of the beef will be milk cows slaughtered after they have done their run.
I remember seeing a series about these great fast food/food truck spots in the US, learning about all your burritos, Reubens, Philly cheeseteaks, really well produced and sold me on the topic.
Went for almost every food truck festival I could for 2 years or so and I have ran into maybe 3-4 of trucks that have genuinely good stuff. And that was when I was living in Wrocław, a true city where you should bring your at least B+ game.
The rest just hooked along with half-assed items made with wholesale stuff, especially the greenhouse tomatoes in everything made me give it up and admit I fell for some nicely filmed grilled food and some food writers salivating over it.