>>33126
>>33128
>>33130
This is a disinfectant I read about on some wine and beer maker pages, perfect for my jars for all pickling.
Turns out it kills a small mold build up very well. My mold was just from water, not some sugary solutions berts gulp.
>>33131
I am Slavic mister, these will be kept for way too long just in case and maybe eventually fall into my heirloom.

Also, because I was already done eating during yesterday's slopposting, this is me fried cabbage, a bit too much rice but whatever, ratatouille, a chickin marinated quickly in some vaguely Asian mix of sesame seed oil, soy sauce, sesame, spices.