Bert
02/08/2026 (Sun) 10:26
No.63422
del
02/08/2026 (Sun) 10:26
No.63422
del
>>63406
Yeah on most weeks we eat lunch or dinner with my parents or bertina's on Sunday. Today I made a sauce from cannelini beans, leek, celery, carrots, white wine, olive oil and sage, served with pasta and oven baked chickpeas/olives/capers mix. Don't have pics but it was pretty delicious.
Yeah on most weeks we eat lunch or dinner with my parents or bertina's on Sunday. Today I made a sauce from cannelini beans, leek, celery, carrots, white wine, olive oil and sage, served with pasta and oven baked chickpeas/olives/capers mix. Don't have pics but it was pretty delicious.