Bernd 01/15/2022 (Sat) 09:05:08 No.46121 del
That's definitely csirip-csirip.

Here they kept in hen yards of cloisters since 13th century. But peasant-farmers only keep them since the late 19th so they weren't a widespread staple food ofc.
Here's a website of a guineafowl farm:
They also offer advice on how to prepare them: