>>10223
Baker is gonna sign off now, since next bred won't be baked for 20+ hours. But I'll do a formal handoff for any anons who want to know moar how bakering works. If someone wants to pick up--either to try doing notes--or just to practice, go for it. You can sign off again in a few minutes.

Baker seeking handoff
if no takers in 10 minutes, Ghost bread next

["Ghost bred" means they'll be no baker in the kitchen--no big deal here--with long breds and no Q--but bakers would try hard to avoid this if Q were posting here]