>>12910
Yes--I know. Was getting very rusty. And very tired of VOAT/Twitter, can't digg properly there. But there's nothing like bacon....happy to bake again, a little different but fine.

Breads have been around 24-30 hours, a little longer than QRB. Up from 3-4 days mid-Sept.

>>12911
Wow, this is a big speedup if it's a half a bred in 6 hours. Never thought I'd think 12 hour breds were fast, kek.