>>15136
Well, if you were the anon who created that list, you would be the same anon who had to leave the board in mid-Feb for quite a while....

re formatting
I use formatting a lot bc it's useful for highlighting key points. The research on how the eye takes in screen info suggests it's a lot harder than stuff on paper. I use whatever tools will make the ideas easily grasped with a quick scan.

Sometimes i get the feeling that anons don't use bc they think it's fame-fagging or something. But that's like Richard Nixon saying, "No, i don't want make-up for the debate."

Bakers in fast breds don't mess around. Always use lots of bold and red text to "mark" key info, like signing on, signing off, listing pastebin changes & notables. These have to be easy to find, espec. for ebakes.

Re organic:
>these are things that can't be spelled out
well-said fren--i was thinking the same thing but could figure out how to say it! Yes, there is a kind of magic that happens here, whereby people sorta tune in and know what to do. Anons called to this work are pulled to wherever help is needed.
I was pulled into baking, even though i had absolutely no thought to bake when it happened. But the pull was so strong that i had to give in, kek. Now it seems natural.

Oh, you baked this bread? It's not a disaster, no worries. Look, we've got a bred where anons can post. If you've baked b4, you know how rare a perfect bake is! Also, he does things differently, hard for me to track. And i can't afford it, i'm too new as a baker, still learning 8chan system, espec. for Q posts and learning how to do things really fast coz you have to in QR.