Beef Tripe Stew (Soup) - Ohhlala Café.mp4

beef tongue in mushroom sauce.mp4

The Best Bad-Ass BBQ Sauce Recipe Around.mp4

You'll want some ribs or beef brisket to go with this!

Chef Jay makes a Creamy Gorgonzola Sauce.mp4

I prefer this without the onion, and replacing the cream with white wine, but that's just my own taste.

I like to use this sauce to spread over a couple chicken breasts. Very delicious!

I have a good recipe for a smoothie:

Take a blender and add:
2 1/2 cups of milk (whole milk or half and half)
4 scoops vanilla ice cream
4 scoops peanut butter
1 banana
1 cup organic chocolate

Mix it up real well for about a minute or two. It will come out real thick. Very refreshing and your kids will love it! (You might want to refrigerate the smoothie for 15 minutes to make sure its cold before serving!)

BEEF & VEGETABLE SOUP - SLOW COOKER RECIPE.mp4

I'm about ready to cook this recipe today, very excited. I do not have the tarragon unfortunately, but I have everything else ready to go. I'll be using my own broth which I used to pressure cook beef tongue last week. Should be good.

I find food surgeon on youtube super entertaining.

Me and my family all wish you a Merry Christmas!

I have decided to pressure cook a chicken today but I want some mushroom sauce to go with the tender meat, so I think my family found just what I was looking for on Youtube!

This recipe for mushroom sauce looks delicious and by golly I'm going to try it. My family picked this one for me, and I agree, this is the one!

Note that I'll be making about 4x the amount of sauce for a full chicken, this recipe in the video was only meant for one dish.

Mushroom Sauce Recipe, Creamy Sauce by (HUMA IN THE KITCHEN).mp4

Plan on cooking this tonight!

Spicy Green Beans With Ground Turkey Stir-Fry.mp4

Today I feel like making chicken, with creamy garlic mushrooms to spread over the chicken when cooked! This looks like a wonderful recipe, can't wait to try it!

CREAMY GARLIC MUSHROOMS.mp4

[If you want to use this as a sauce as I surely will, just add a bit more cream cheese, more olive oil and some whipped cream to this recipe.]

Chicken Breast with Mustard Cream Sauce.mp4

I am ready to prepare this dish soon. Looks fantastic and yet a very simple dish to cook.

I decided to make my own beef curry recipe today, I got the idea from a "tender Indian masala" curry recipe.

I will post the video for the original recipe, but to note my recipe is a little different because I must substitute some ingredients. I have also decided to use beef broth instead of water, because I have a lot of beef stock saved up and refrigerated!

Here is my own Beef Curry Recipe & Instructions (if you dare attempt to taste mine):

Heat pan with a half cup of extra virgin olive oil and add the following:
★ add a tablespoon crushed cinamin
★ add a couple dried chili peppers
★ add a tablespoon cumin seed
★ add a tablespoon of mustard seed (black mustard seed if you have it)
★ add some fresh chopped ginger
Let this heat up and stir it for 5 minutes!
★ add beef and let it cook a few minutes, keep stiring
★ add a cup of beef broth and stir very well
Let this broth cook down and mostly evaporate, it will turn into a boiling cream!
★ add some curry paste (or fresh curry leaves if you happen to have them)
★ add more chopped ginger and minced garlic
★ add chopped onion
★ add some powdered tumeric, cumin and coriander
★ add some chili powder
Stir this all up very well!
★ add some fresh sliced tomatoes
★ add a half cup of beef broth and stir very well
Cover the pan for about 5 minutes.
Stir it up and serve!

So I bought another pound of beef this week and tonight (or tomorrow night) I plan on making a Chinese ginger beef recipe that I found on Youtube. Unlike the last beef recipe I posted (which turned out absolutely delicious) this recipe is much easier for average people to cook. You won't need savvy cooking skills or too many ingredients to follow this one:

PF Chang's Ginger Beef Recipe.mp4

I had to travel to the store this weekend in order to get some of these ingredients as this is another oriental dish. I have not cooked this yet but plan to very soon. Some of these ingredients may be difficult to find, so I have decided to leave out the masala powder. With all the other delicious ingredients I in this chicken dish I highly doubt it would be needed.

Chicken Changezi Restaurant Style.mp4

Me and my wife are having a couple of New York strips tonight. We decided not to wait for this one!

How to Make Sauce au Poivre (Pepper Sauce) for Steak.mp4

This recipe is simply a sauce. I recommend cooking beef chuck roast and dressing the sauce onto slices. This is a very rich sauce so you won't need too much.

Balsamic Garlic Butter Sauce Recipe.mp4

This looks like a fine Indian dish! I had this once before at an Indian restaurant a few years ago. I do not have all the ingredients for this dish (I lack the masala powder and tamarind juice which should not be a problem). Overall this dish (at least the one I had at the restaurant) was very delicious and I will attempt to cook it for the first time. Wish me luck!

Chicken Curry In Coconut Milk.mp4

I am cooking some steak tonight and thought I might cook some diane sauce with it. It may be a simple recipe but it is delicious and full of flavor! (Skip the first a minute and a half of this video to avoid the advertisement.)

How to make Steak Diane - The Wolfe Pit.mp4

How To Make Butter Chicken At Home, The Bombay Chef.mp4

Ingredients

For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry

For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste

Method
- Marinate the chicken with ginger paste, garlic paste, red chilli powder and salt and keep it aside for 15 to 20 minutes
- In a pan heat some oil then fry the marinated chicken pieces in it,once done place it into a bowl.
- In the same pan add onion, oil, spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder and chilli powder. Evenly mix it and let it simmer for 15-20 minutes
- Churn the mixture into fine puree.
- Strain it back into the same pan make sure there is minimal wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
- Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!