Previous one is autosäging.

Wanna watch The Longest Yard, the original Burt Reynolds movie.
I only see two remakes, the Mean Machine with Vinnie Jones, and the Adam Sandler comedy from 2005. Probably the only good Adam Sandler movie. It's greatest selling point is the catchy tunes played in the background and the supporting cast. Judging by the screenshots it follows the original story quite tightly. The Mean Machine is adapted to the circumstances of a Bri'is prison and normal football. It was entertaining too.
One more remake was made, and Egyptian one: Captain Masr in 2015. Not sure if it's available anywhere, or has any English dubs or subs. Also features normal football.

Volcano Hunga erupted near Tonga, causing tsunami all over the place. Japanese news full of it. Lol at countries with seashores.

https://theconversation.com/why-the-volcanic-eruption-in-tonga-was-so-violent-and-what-to-expect-next-175035

I saw some Mexican asking for gulyás recipe on Kohl and because I don't really want to start posting there beside the World Cup I decided to reupload the gulyás cooking as the other thread is "File not found" as well. So here's with original text.

Cooking with Bernd: gulyás

I was planning to post a good gulyás cooking since day one but somehow the occasion eluded me until now. I know a Hungarobernd did this on KC main but it was regular "cooking in the kitchen" type of thread and not "over open fire in bogrács" (traditional Hungarian pot).
I couldn't do this live for technical reasons but it will be fine this way too.

Pic #1
Ingredients: meat (little bit over half a kilo, it's pork, not beef), taters (by volume I used about the double of the meat dunno their weight), onions, tomato, paprikas, black pepper in the mill, dried ground paprika in the jar with the red lid, salt in the middle, and the white wax paper on the right covers the salo (fatback).
You can also see my Mora for cutting needs and a bearly visible peace from a wooden spoon behind the meat and the potato, the masterpiece of my carving art, used for stir the food in the bogrács.
The taters are leftovers from winter, wizened but fine for our purpose. Some of the onions and the paprikas are also leftovers I utilized.

Pic #2
The initial setup. Two quarter logs at the sides and a nest in the middle for the fire itself also aligned toward the usual main direction of the wind. The rocks are there for a little draft control. Tripod to hang the bogrács.

Pic #3
Lighted a handful of dry grass, placed in the middle of the nest, then a large handful of dry twigs above, and sticks across the log above all. As these sticks burn in the middle they broke after a while and fall into the nest. The heat from the nest lights up the inside faces of the logs. The heat is very concentrated toward the nest. The cooking is going above the nest, and it really doesn't need much flames. The smoldering logs pumping up lotsa heat, only some sticks are needed to be placed inside the nest time to times. Also when a log burns through, a new can be placed there. I had several prepared.

Because the previous >>28357 is autosäging.
From the last posts:
>>42501 Crusader Kings 3 first impressions by Rusbernd
>>42504 unkown vidya making fun of Australia due to the lack of certain biome by Ausbernd

Last year I found out there's native Linux version of the Baldur's Gate Enhanced Editions. They are working well but I don't think I'll ever finish a playthrough again. Back then I finished original BG, and BG2, but not the Throne of Bhaal expansion. Damn long games.
Enhanced Edition makes it possible to play this classic DnD based crpg on modern steel, fixes bugs, changes some rules, adds new NPCs with quests, new items, two new expansions (The Black Pits - arena fight generator?, and Siege of Dragonspear - which is a module for the original story, taking part between BG1 and BG2). It seems okay all in all.

This place feels so cozy and gives me old kc feels.